New Year's Eve

Mozzarella, cream cheese, jalapeño jam dip

Blue swimmer crab and king prawns layered with avocado, fennel, celery and mango. Finished with tobiko, fresh herbs, crispy wonton chips. Spicy mayonnaise Or

Green leaves, green apple, roasted beetroot, candied walnuts, balsamic dressing, confit duck Or

Oven-baked and topped with crème fraîche, jalapeño, chives, crunchy fried onions

Premium fillet steak, Jacks special sauce and grilled half lobster with garlic butter. Served with fries. Or

Served with jasmine rice and green asparagus Or

Slow cooked and braised lamb on the bone, served with smoked cauliflower purée, baby roast potatoes Or

Spinach and ricotta huge ravioli with wild mushroom sauce and caramelised walnuts, touch of truffle shavings

Served warm with vanilla custard or vanilla ice cream Or

Served warm with vanilla custard or vanilla ice cream